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Professional Baking
by 
Wayne Gisslen
  
Average rating: 
Publisher: John Wiley & Sons, Ltd.
Subject(s):  Cooking & Food
Nonfiction
Language(s):  English
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Format Information

Adobe PDF eBook Add to Cart
Available copies:  
Library copies:  
File size:   36336 KB
ISBN:   9780470073537
Release date:   Jun 12, 2006

Description

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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Baker's Manual
Joseph Amendola

Digital Rights Information

Adobe PDF eBook
Copy:  allowed, but limited to 10 selections every 7 days
Print:  allowed with no limitations